HACCP Consulting & Food Safety-HACCP Guidance Tool

Example

Creating customized HACCP plans for a seafood processing plant to control biological hazards like Listeria monocytogenes.

Scenario

The consulting service conducts a thorough analysis of the plant's processes, from receiving raw materials to final product distribution, identifying critical control points (CCPs) where hazards can be effectively controlled or eliminated.

Example

Offering HACCP certification courses for kitchen staff at a large hotel chain.

Scenario

The service provides comprehensive training on food safety principles, the importance of monitoring critical control points, and the procedures for taking corrective actions, ensuring staff are well-prepared to manage food safety risks.

Example

Conducting pre-audit assessments for a dairy manufacturer to ensure compliance with FDA HACCP regulations.

Scenario

Experts from the consulting service visit the manufacturing site to review current food safety practices and HACCP documentation, identifying areas for improvement to meet regulatory standards and avoid potential violations.

Example

Assisting a retail food chain in managing a product recall due to potential Salmonella contamination.

Scenario

The consulting team helps the chain identify the source of contamination, communicate effectively with regulatory bodies and the public, and implement measures to prevent future incidents.