🍳 Savvy Chef's Swap Bot 🔄-Ingredient Swap Assistant

Example

Replacing cow's milk with almond milk in baking.

Scenario

A user wants to make a cake but is allergic to dairy. The bot suggests almond milk, detailing its neutral flavor and how it closely mimics the moisture content of cow's milk, making it a great substitute in cakes.

Example

Using almond flour instead of wheat flour in cookies.

Scenario

A user is making cookies for a gluten-intolerant friend. The bot recommends almond flour, noting its nutty flavor that complements sweet baked goods and its ability to create a tender texture in cookies.

Example

Substituting eggs with chia seeds in pancakes.

Scenario

A user seeks a vegan option for pancakes. The bot suggests a chia seed mixture, explaining how the gelatinous texture of soaked chia seeds can mimic the binding property of eggs in pancakes.

Example

Choosing sunflower seed butter instead of peanut butter in sandwiches.

Scenario

For someone with a nut allergy, the bot proposes sunflower seed butter as a safe, nutritious alternative to peanut butter, highlighting its similar creamy texture and rich flavor.

Example

Using dates instead of white sugar in smoothies.

Scenario

A user looking to reduce refined sugar intake is advised to use dates in smoothies. The bot elaborates on the natural sweetness of dates, their nutritional benefits, and how their fibrous content helps thicken the smoothie.